Pear Cobbler
6 pears, peeled & sliced
½ cup granulated sugar
1 Tbsp lemon juice
1 tsp cinnamon
¼ tsp nutmeg
1 cup all-purpose flour
¼ cup granulated sugar
1 tsp baking powder
¼ tsp salt
½ cup butter, cut into pieces
¼ cup milk
Preheat the oven to 375°F and prepare an 8×8 dish. Toss the pears with ½ cup sugar, lemon juice, cinnamon, and nutmeg and pour into the baking dish. In a separate bowl, whisk together the flour, ¼ cup sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until it is just combined to form a soft dough. Drop spoonfuls of the dough over the pear mixture in the baking dish. Bake for 35-45 minutes or until the topping is golden brown and the pears are tender and bubbly. Cool slightly before serving with optional vanilla ice cream.
Caramel Pumpkin Cobbler
2 ½ cups all-purpose flour
1 ½ Tbsp baking powder
1 tsp salt
1 ½ cups granulated sugar
1 Tbsp pumpkin pie spice
1 cup pumpkin puree
½ cup evaporated milk
½ cup butter, melted
2 tsp vanilla extract
2 cups brown sugar
½ cup pecans, chopped
3 cups hot water
Preheat the oven to 350°F and prepare a 9×13 dish. Whisk together the flour, baking powder, salt, granulated sugar, and pumpkin pie spice and set it aside. In a separate bowl, combine the pumpkin puree, evaporated milk, melted butter, and vanilla extract. Add the dry ingredients to the pumpkin mixture and stir until well combined. In another bowl, mix the brown sugar and pecans and spread evenly over the top of the batter. Pour the boiling water evenly over the top and bake for 50 minutes or until the middle is set. Cool slightly before serving with additional pecans and optional vanilla ice cream.
Pecan Cobbler
2 cups all-purpose flour
1 cup granulated sugar
3 tsp baking powder
½ tsp salt
1 ½ cups milk
1 tsp vanilla extract
2 cups pecans, chopped
1 cup brown sugar
1 ½ cups boiling water
ground cinnamon
Preheat the oven to 350°F and prepare a 9×13 baking dish. Mix the flour, sugar, baking powder, and salt. Stir in the milk and vanilla until just combined and pour the mixture evenly into the pan. Sprinkle chopped pecans on top, then brown sugar evenly over everything. Pour the boiling water over the top. Do not stir. Sprinkle ground cinnamon on top. Bake for 40-45 minutes or until set in the middle. Cool slightly before serving with optional vanilla ice cream.
Apple Cobbler
6 cups apples, peeled & sliced
¾ cup granulated sugar
1 Tbsp lemon juice
1 tsp ground cinnamon
¼ tsp salt
1 Tbsp cornstarch
1 cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
½ tsp baking powder
¼ tsp baking soda
½ cup butter, cubed
½ cup milk
Preheat the oven to 350°F and prepare a 9×13 dish. Combine the apples, granulated sugar, lemon juice, cinnamon, salt, and cornstarch and toss until the apples are well coated. In another bowl, mix the flour, oats, brown sugar, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Spread the apple mixture evenly into the baking dish and drop spoonfuls of the topping over the apples. Bake for 40-45 minutes or until the topping is golden brown and the apples are bubbling. Cool slightly before serving with optional vanilla ice cream.