Cranberry Orange
2 cups flour
1 cup sugar
2 tsp baking powder
¾ tsp salt
½ tsp baking soda
¼ cup butter, softened
2 eggs
1 Tbsp orange peel, grated
¾ cup orange juice
1 tsp vanilla
1 cup cranberries
6 oz chopped nuts, optional
Preheat the oven to 350°F. Mix the flour, sugar, baking powder, salt, and baking soda; stir in the butter until the mixture is crumbly. Then stir in the orange peel, orange juice, vanilla, and eggs, just until the batter comes together. Fold in the cranberries and nuts if using. Transfer to a prepared 9 x 5” loaf pan. Bake for 50 minutes to 1 hour, until a toothpick inserted into the center comes out clean.
Harvest Spice
1 ¾ cups flour
1 tsp baking soda
¾ tsp salt
2 tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves
¼ tsp ginger
½ cup vegetable oil
2 eggs
½ cup granulated sugar
½ cup brown sugar
½ cup pumpkin puree
1 cup apple, peeled & shredded
¾ cup carrot, peeled & shredded
2 Tbsp milk
1 cup walnuts, chopped
Preheat the oven to 350°F. Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together and set aside. Whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, apple, carrot, and milk together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until just combined and fold in the walnuts. Transfer to a prepared 9 x 5” loaf pan and bake for 55 – 65 minutes, until a toothpick inserted in the center comes out clean.
Caramel Cream Cheese
2 cups brown sugar
4 cups flour
2 Tbsp baking powder
1 tsp salt
2 eggs
2 cups milk
⅔ cups vegetable oil
4 oz cream cheese, softened
¼ cups white sugar
1 large egg
¼ cup caramel sauce
Preheat the oven to 350°F. Combine brown sugar, flour, baking powder, and salt and set aside. In a separate bowl, beat eggs, milk, and oil. Gradually add the dry mixture to the wet until just moist. Pour half of the batter into a prepared 8 x 4” loaf pan. Combine cream cheese, sugar, and egg. Top just the center of the mixture in the loaf pan with the cream cheese mixture. Pour remaining batter into the loaf pan allowing room for rise. Add a stripe of caramel sauce to the top of the batter and swirl with a knife. Bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
Apple Pull Apart
½ cup butter
½ cup brown sugar, packed
1 Tbsp cinnamon
16 oz can of biscuits
2 apples, peeled, cored & diced
¾ cup powdered sugar
½ tsp vanilla extract
1 Tbsp cream
2 Tbsp caramel sauce, warmed
Preheat the oven to 350°F. Combine melted butter with brown sugar and cinnamon and set aside. Separate each biscuit into 2 layers and flatten them out. Stir the apples into the brown sugar mixture and then add about 1-2 Tbsp on top of each biscuit. Stack biscuits in 4 piles of 4 biscuits each. Place them in a prepared 8 x 4” loaf pan, add any remaining apples in between the dough, and bake for 30 minutes. Cover with foil and then bake an additional 15 to 20 minutes, until the top is browned and the center is no longer doughy. For the glaze, whisk together the powdered sugar, vanilla, cream/milk, and caramel sauce. Drizzle it over the top of the bread once it has cooled.