Berry Watermelon Fruit Salad
3 cups watermelon, cut into 1” pieces
2 cups strawberries, sliced
2 cups blueberries2 cups raspberries1 dragon fruit, halved
2 cups cherries, pitted & halved
3-4 fresh mint leaves, chopped
1-2 tsp poppy seeds
Toss all ingredients together in a large bowl and mix well. Serve chilled for the best flavor.
Strawberry Banana Fruit Salad
8 oz cream cheese, softened
3.4 oz instant cheesecake pudding mix
¼ cup liquid vanilla coffee creamer
2 lb strawberries, sliced
3 bananas, peeled & sliced
2 Tbsp fresh lemon juice
In a medium bowl, use an electric mixer to whip cream cheese until it becomes smooth. Add dry pudding mix and continue mixing until well combined. Add creamer to the mixture, about a Tbsp at a time, and whip until smooth. In a large bowl, combine strawberries, banana, and lemon juice. Stir until all the fruit is coated with lemon juice. Add the mixture to the bowl and gently fold it into the fruit. Chill until ready to serve.
Tropical Fruit Salad
2 cups pineapple, cut into chunks
2 mangos, peeled & cut into chunks
1 papaya, peeled, seeded & cut into chunks
4 kiwi fruit peeled & cut into chunks
2 bananas, peeled & sliced
2 limes, juiced
½ cup coconut flakes
Place the fruit in a large bowl, add the lime juice, and toss gently to combine. Serve immediately, topped with the coconut flakes.
Rainbow Fruit Salad
2 cups strawberries, diced
2 cups mini orange slices
2 cups pineapple, diced
2 cups kiwi, peeled & diced
2 cups blueberries
2 cups red grapes, halved
2 Tbsp fresh lemon juice
2 Tbsp maple syrup or honey
Add the lemon juice and maple syrup to a large bowl and whisk together. Add all the fruit to the bowl and mix until combined and all the fruit is coated with the syrup. Serve chilled for the best flavor.
Breakfast Fruit Salad
1 cup strawberries, sliced
1 cup green grapes, halved
1 cup red grapes, halved
1 cup blueberries
1 apple, peeled & diced
1 banana, peeled & sliced
¼ cup pecans, chopped
For Yogurt Sauce
1 cup Greek yogurt
1 – 2 Tbsp honey
½ tsp vanilla extract
½ tsp almond extract
Combine all of the fruit in a large bowl. In a small mixing bowl, combine the yogurt, honey, vanilla, and almond extract. Gently fold the yogurt mixture into the fruit. Top with chopped pecans before serving.