Waffle Board
blueberry waffles
blueberries
bananas
kiwis
grapes
strawberries
blueberry syrup
granola
Nutella
whipped cream
yogurt
Prepare the blueberry waffles and wash and prepare the fruits. Prepare the toppings by placing them in bowls, then set them aside. Break the waffles into quarters and place them in a decorative pattern on the board. Next, add all of your prepared toppings sporadically around the waffles. Lastly, add the prepared fruits to fill the remaining empty spaces.
Candy Cane Board
mozzarella
tomatoes
basil leaves
balsamic glaze
olive oil
sea salt
toasted baguette
Alternate layering a slice of fresh mozzarella with a slice of tomato into a big candy cane shape. Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze. Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil, sea salt, and toasted baguette slices.
Christmas Tree Board
semi-hard cheeses (gouda, cheddar, and havarti)
red grapes
marcona almonds
mini cucumbers
rosemary
salami
raspberries
candied ginger
honey
crackers
With some string, create an even triangle shape on the board, taping each corner to the board so it stays in place. Use one layer of crackers to create the first row in the tree at the bottom of the triangle. Then add sticks of cheese, and a row of purple grapes. Thinly slice mini cucumbers and create the next two rows. The next layer is marcona almonds. Then add two layers of raspberries and cubed cheese. Folded salami is the next layer, and then crackers to fill things in above. Top the tree with cheese cut into stars or snowflakes. Scatter candied ginger to add some sparkle, and wedge in stalks of fresh rosemary between some of the rows to create the look of a tree.
Wreath Board
Italian salami
brie
cheddar cheese
cranberry cheese
strawberries
grapes
pomegranate
cranberries
blueberries
pistachios
candied pecans|
Ghirardelli peppermint squares
baked crackers
rosemary sprigs
On a circular shape board, start assembling the board by adding cheeses. Next, add the meats and then add the fruits. Fill the board in with nuts, chocolate, and crackers. Add the rosemary in the center to outline the wreath and to garnish the outside edges.
Hot Chocolate Board
crushed candy canes
chocolate chips
mini marshmallows
marshmallows
Optional additions:
Lindor truffles
Ghirardelli peppermint squares
caramels
M&M’s
Milano cookies
chocolate dipped Oreos
caramel sauce
hot fudge sauce
cream filled wafers
Place three mini bowls on top of a wooden board. Fill each with smaller ingredients like crushed candy canes, chocolate chips, and mini marshmallows. Add larger marshmallows and optional additions to fill in spots on the board around the bowls.
Dark Chocolate Fondue Board
Chocolate Fondue:
10 oz dark chocolate
¾ cup heavy cream
1 tsp vanilla extract
¼ tsp flaky sea salt
Serve with:
graham crackers
cookies
pretzels
fresh fruit
marshmallows
nuts
Finely chop the dark chocolate and place it into a large bowl. Microwave the heavy cream for 1-2 minutes or until hot to the touch but not boiling. Pour it over the chopped chocolate and let it sit for about two minutes. Gently mix until the chocolate is melted, and the fondue is combined and smooth. Add in the vanilla extract and flaky sea salt and mix until combined. Transfer to a fondue pot and place on a board with all your chosen dippers.