Breakfast Sliders
12 slider rolls
12 slices of bacon
6 large eggs
½ cup cheddar cheese, shredded
salt and pepper to taste
Optional: avocado slices or hot sauce
Preheat the oven to 350°F. Cook the bacon and scramble the eggs. Place the bottom halves of the slider buns in a baking dish. Layer each bun with a slice of bacon, a scoop of scrambled eggs, and a sprinkle of cheddar cheese. Place the top halves of the buns on and bake for about 10 minutes, until the cheese is melted and the buns are slightly toasted. Serve warm with optional avocado slices or hot sauce.
Chicken and Bacon Sliders
12 slider rolls
2 cups cooked chicken, shredded
8 slices of bacon, crumbled
1 cup cheddar cheese, shredded
½ cup ranch dressing
½ cup butter, melted
1 tsp dried parsley
½ tsp garlic powder
1 Tbsp Parmesan cheese, grated
Preheat the oven to 350°F. Place the bottom half of the rolls in a baking dish and spread the chicken evenly over the bottom layer of rolls. Drizzle the ranch dressing over the chicken, sprinkle the cheese and bacon on top. Place the top half of the rolls over the filling. Mix the melted butter with the parsley, garlic powder, and Parmesan cheese, and brush the mixture over the tops of the rolls. Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden and the cheese is melted.
Shredded Pork Sliders
12 slider rolls
4 cups cooked pork, shredded
9 slices provolone cheese
1 cup BBQ sauce
¼ cup butter, melted
1 tsp garlic powder
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp sesame seeds
1 tsp Parmesan cheese, grated
½ tsp red pepper flakes, crushed
Preheat the oven to 350°F. Place the bottom half of the rolls in a baking dish. Mix the pork and BBQ sauce and spread evenly over the bottom layer of rolls. Top with cheese slices and then place the tops of the rolls on. Mix the melted butter, garlic powder, mustard, Worcestershire sauce, and brush the mixture over the tops of the rolls. Sprinkle the sesame seeds, Parmesan cheese, and red pepper flakes on top of the buns. Cover with foil and bake for 20 minutes, uncovering with only 1 minute left to give the tops of the buns a golden finish.
Sausage and Pepper Sliders
12 slider buns
1 lb Italian sausage
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup marinara sauce
1 cup provolone cheese, shredded
Preheat the oven to 350°F. Brown the sausage and set aside. Sauté the peppers and onions until softened, for about 5-7 minutes. Place the bottom halves of the buns in a baking dish. Layer the sausage on each bun, followed by the peppers and onions. Spoon marinara sauce over the top and sprinkle with provolone cheese. Place the top halves of the buns on and bake for about 10 minutes until the cheese is melted and the buns are toasted.
Caprese Sliders
12 slider rolls
12 slices mozzarella cheese
12 slices tomato
basil leaves
balsamic glaze
olive oil
salt and pepper to taste
Preheat the oven to 350°F. Place the bottom halves of the slider buns in a baking dish. Layer each bun with a slice of mozzarella, a slice of tomato, and a few basil leaves. Drizzle with olive oil and balsamic glaze and sprinkle with salt and pepper. Place the top halves of the buns on and bake for about 10 minutes, or until the cheese is slightly melted and the buns are toasted.